Dermason Oturak

Description

Commercially introduced by us in the U.S.!

Phonetically pronounced: 

Dermason beans are signature dry beans of Erzincan, a town in Eastern Turkey. In Turkey, dry beans are typically used to make stews, cooked with choice of meat that varies depending on the region and are usually cooked with onions and tomato paste.

We offer two varieties of Dermason-type beans: Bush and half-runner, both of which have similar-looking and large kidney-shaped seeds. This seed is the bush variety and produces excellent yields of flavorful beans that melt in the mouth when cooked.

Please note that, we typically soak our dry beans in water overnight, before cooking them the next day.

Each packet has 20 seeds