$3.50
Free shipping for domestic orders over $40 (except non-seed or bulb orders)Commercially introduced by us in the U.S.
Phonetically pronounced: bee-bear-ee-yeah
Pickled peppers are commonly found in restaurants, specifically in kebap restaurants that serve köfte and in soup restaurants (yes, this actually exists) in Turkey, waiting for the guests on the table to accompany food they order. Biberiye is one of the staple pickling pepper varieties found in those restaurants. Plants are very productive, and peppers have mild heat with excellent flavor.
Packet has 20 seeds
| Weight | 0.006 lbs |
|---|
| 5 star | 80% | |
| 4 star | 20% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
Take the flavor and high yield of Balık hot pepper and paint the fruits yellow color. Hot Yellow Balık is flavorful and great for frying or pickling. Our commercial introduction in the U.S.
Mid-season Turkish hot pepper with high yield. Fruits are long and crunchy. Multi-purpose variety with excellent flavor. Very popular in Turkey. Very hot!
Staple hot pepper in Turkish home gardens and farmers’ markets. Prolific, long fruits are excellent for fresh eating and in salads. Great choice for market farmers. Our commercial introduction in the U.S.
Hot Pepper Seeds, Biberiye
Victor D. (verified owner) –
Interesting pepper. I’ve been pickling them with more traditional cherry peppers. Plants are relatively small but pretty productive. The fruits are unique and I will grow this one again.
Mehmet (verified owner) –
Allison K. (verified owner) –
Sweet and hot in one fleshy little package. The plant is still producing, in fact, and it’s October in Philly and it’s in a container. I’ve pickled some also as I think they’ll do nicely during winter. Quite easy to start from seed.
Katherine M. (verified owner) –
Laura S. (verified owner) –
Great germination! Easy to grow & delicious.