Traditional green bean of Safranbolu, Turkey. Flavorful pods are great in stews. This variety is also great as a shelling bean. Our commercial introduction.
One of the most productive green beans we have ever grown. Excellent flavor. “Ferasetsiz” means stringless in Turkish, and this is only one of the many qualities of this bean.
West Virginia heirloom bean with excellent flavor and yield. Typically used as a green bean to make Appalachian leather britches. Versatile variety that can be grown for its seeds. We commercially introduced this specific strain stewarded by Lou Mauri of Summersville, WV.
One of the most popular half-runner beans available. Plump, tender and stringless pods. Great choice for stews, canning and to make leather britches. Selected for pod tender and flavor by Dr. Bill Best.
Traditional pole bean in Western Turkey. Wide pods, purple seeds and excellent flavor. Great choice for stews and as a shelling bean.
