Off-white sesame with tan-colored seeds in the mix. Originally from Izmir, Turkey, Izmir White has nutty flavor with sweet finish. In Turkish context, white sesame is typically used to make tahini, Turkish bagel, bread and other pastry products.
Sesame is a very rewarding, high-yielding plant especially in growing zones with a hot, long summer. Seeds are rich in Calcium, Iron, Zinc and folic acid and a source of vitamin E. If you haven’t ever done so, Izmir White is an excellent choice to begin growing your own sesame.
Packet has 1 gr. (~300) seeds
Commercially introduced by us
Phonetically pronounced:
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