Yukina is visually similar to Tatsoi but savoyed, spoon-shaped and tender leaves are longer and larger. Mustardy, slightly spicy flavor. Great yield per plant. Traditionally used in Asian cuisine in various ways. 45 days to maturity.
Packet has 1 gr (~500) seeds (sows 40-45 ft)
- Brassica rapa pekinensis
- Need for sun: 8-10 hrs
- Planting depth: 1/4″
- Sprouts in 5-7 days
- Ideal Growing Temperature: 45-85F
- Plant Spacing: 8″
- Frost hardy: Yes for light frost
- Growth habit: Leaves branch out from the stem
- Growing tips: Sow in seedling tray to transplant in early spring for a late spring/summer harvest or in fall for for a late fall/early winter crop. Transplant to well-drained, fertile soil rich with Nitrogen. Water regularly. Watch for aphids especially when the temperatures rise and remove them with organic pest control methods.
sherry (verified owner) –
Poor sprouting so far