Commercially introduced by us in the U.S.
Phonetically pronounced: soos gin
Süs Cin is a very hot Turkish pepper with small fruits. Plants are compact and prolific. While fresh fruits are very hot, heat level mellows with pickling. Great choice to contrast rich, fatty food. A very popular variety in restaurants in Turkey.
Packet has 20 seeds
- 12 hrs
- Planting depth: 1/4"
- Sprouts in 10-14 days
- Ideal Growing Temperature: 75-90F
- Plant Spacing: 18-24"
- Frost hardy: No
- Capsicum annuum
- Growing tips: Start indoors 6-8 weeks before last frost in seed starting soil. Pot the seedlings up in week 4 in nutrient-rich potting soil. Transplant with a handful of organic fertilizer in planting hole.
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