Commercially introduced by us in the U.S.
Phonetically pronounced: keel-ees
This cucumber hails us from Kilis, a town in South-Central Turkey, on the border with Syria. Productive plants have short vines, and yield small, crunchy fruits with lovely scent and excellent, sweet flavor. Kilis definitely has pickling qualities; however, it is joyful to eat it fresh as well. This is an early variety.
Packet has 20 seeds
Sierra Casselman (verified owner) –
Flowered but didn’t set fruit – probably my fault as I planted very late and let them get too dry.
Randy Thompson (verified owner) –
Great flavor, moderate yield
Anonymous (verified owner) –
Did well, good crop
Katherine M. (verified owner) –
See other cucumber seed review
Anonymous (verified owner) –
Catherine LEDUC KELES (verified owner) –