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Kars Yemeklik Summer Squash

$3.50 – $6.00

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Commercially introduced by us

Phonetically pronounced:

We first grew this amazing summer squash in 2013 in Florida when I was exploring various stuffing (dolma) squash varieties from Turkey.

Vigorous plants with large, beautiful leaves produce elongated fruits with alternating dark and light green stripes. Flavorful variety with thick flesh that melts in mouth especially when it is used for stews and stuffing recipes. Plants produce an abundance of pollen-producing flowers which are great for stuffing and frying. Vining plants produce 60-70 days from transplanting. From Kars, homeland of emmer wheat.

Our current seed stock was grown by Chris Smith of The Utopian Seed Project in North Carolina. Photos by Chris Smith and Mehmet Öztan.

Packet has min. 25 seeds

Full sun
Planting depth: 1/2-1"
Sprouts in 6-7 days
Ideal Growing Temperature: 70-90F
Plant Spacing: 18-36"
Frost hardy: No
Growth habit: Vining
Cucurbita pepo
Growing tips: Direct-seed after or 2 weeks before last frost in potting soil. Transplant when the seedlings have 2 sets of true leaves.

Weight	0.015 lbs
Size	25 seeds, 50 seeds

Weight

0.015 lbs

Size

25 seeds, 50 seeds

Kars Yemeklik Summer Squash

Description

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