Haylan is an edible gourd from Gaziantep, the culinary capital of Turkey. Traditionally, dried fruits are used for stuffing. Plants are productive and grow vigorously. 60-65 days to maturity.
Packet has 20 seeds
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Haylan is an edible gourd from Gaziantep, the culinary capital of Turkey. Traditionally, dried fruits are used for stuffing. Plants are productive and grow vigorously. 60-65 days to maturity.
Packet has 20 seeds
Weight | 0.05 lbs |
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