Commercially introduced by us in the U.S.
Phonetically pronounced:
Halep Karası is one of the best-flavored eggplant we have ever grown. Beautiful, long, dark purple/black fruits have creamy, sweet flavor and high flesh yield. Plants have high yields and a long harvest period. Very few seeds in fruits.
This is a multi-purpose eggplant, and traditionally used for frying, stuffing and in stews. A mid-season variety shared by communities in Northern Syria and Southern Turkey.
Packet has 25 seeds
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