Acur Seeds

Cucumis melo

Botanically a melon, acur is traditionally grown in Turkey for its firm, crunchy and cucumber-like fruits for fresh eating, pickling and preserving for winter use. While some varieties of acur produce long, white-ish fruits others offer shorter, plump fruits with various patterns and juice content. Other acronyms of acur in Turkey include kelek, hiti, hıtta and show variations depending on the region.

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Acur Seeds, Badem
Price range: $3.50 through $10.00

25 seeds
50 seeds
100 seeds
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Rated 4.33 out of 5
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Staple acur variety in Antep, Urfa and Mardin of Türkiye. Typically grown for fresh eating and to carve to dry for winter stuffing recipes. Flavorful fruits are also great for pickling purposes.
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Acur Seeds, Gorkok
Price range: $3.50 through $13.00

20 seeds
50 seeds
100 seeds
Clear

Rated 0 out of 5
Select options This product has multiple variants. The options may be chosen on the product page

Traditional acur melon in Western Turkey. Typically harvested when a few inch long. Excellent, burpless flavor. Common acur variety to be found at farmers’ markets in the region.

Acur Seeds, Badem

Acur Seeds, Gorkok