Acur Melon Seeds

Cucumis melo

Botanically a melon, acur is traditionally grown in Turkey for its firm, crunchy and cucumber-like fruits for fresh eating, pickling and preserving for winter use. Plants known as Armenian Cucumber in the U.S. context for their long, white-ish fruits are also grown as acur or other synonyms such as kelek, hiti, hıtta among others which show variations from one region to another in Turkey.

Showing all 3 results

  • Badem acur melon photographed on an old wooden cabinet.Quick View

    Melon Seeds, Badem Acur

     $3.50 – $10.00
    25 seeds
    50 seeds
    100 seeds
    Clear
    Rated 4.33 out of 5
    Select options This product has multiple variants. The options may be chosen on the product page
  • Two whole and one half of Turkish Sarı Dilim melons photographed on the bed of a farm truck. Out of stock Quick View

    Melon Seeds, Ege Long Yellow Ribbed

     $3.50 – $10.00
    25 seeds
    50 seeds
    100 seeds
    Clear
    Rated 0 out of 5
    Select options This product has multiple variants. The options may be chosen on the product page

    One of many Turgutlu-type melon varieties of Western Turkey. Thick rind, large fruits, sweet and juicy flesh. A must-grow melon. Our introduction in the U.S.

  • Gorkok Acur melon fruit is lying on ground.Quick View

    Melon Seeds, Gorkok Acur

     $3.50 – $13.00
    20 seeds
    50 seeds
    100 seeds
    Clear
    Rated 0 out of 5
    Select options This product has multiple variants. The options may be chosen on the product page

    Traditional acur melon in Western Turkey. Typically harvested when a few inch long. Excellent, burpless flavor. Common acur variety to be found at farmers’ markets in the region.

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