Abu Rawan is an Iraqi tomato with a rich, acidic flavor that is typical for the region. We frequently see the similar flavor range that Abu Rawan offers in tomatoes from Southeast Turkey as well. Although reported as a determinate variety by various seed companies, plants have strong growth habit with a big canopy so they almost grow like those of a semi-determinate tomato. Fruits are small, and plants are prolific. Abu Rawan makes amazing Çoban salad when mixed with garden fresh cucumber, dry onion, pepper, parsley, lemon and olive oil.