Description
Commercially introduced by us in the U.S.!
Pul Biberlik Maras produces 3”-4” long, green and deliciously hot fruits with fruity undertones, and is very productive. Heat doesn’t last very long in mouth and fades away quickly, leaving a pleasant flavor behind. Heat level reduces as the fruits ripen. Traditionally grown for fresh eating when the fruits are green, and ripe fruits are dried for making world-known pepper flakes. A very rare heirloom from Maras province of Turkey. 65-70 days to maturity.
Scoville Heat Unit: 10,700
Each packet has 15 seeds
daniel conrad (verified owner) –
Pul Biber is a new favorite. Plants grew well in Kentucky and produced very well. Fruits are flavorful with a nice balance of heat(Similar to Jalapeno).
Will likely dry many, smoke some and try hot sauce with them!
meliha cakar (verified owner) –
If you like spicy this pepper is awesome, you can eat fresh or make them dry to keep it longer , you can use it for every dish very nice heat to it you have to be careful how much put in the dish otherwise will je so spicy. Awsome