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Commercially introduced by us in the U.S.!

Phonetically pronounced: keel-ees

This cucumber hails us from Kilis, a town in South-Central Turkey, on the border with Syria. Productive plants have short vines, and yield small, crunchy fruits with lovely scent and excellent, sweet flavor. Kilis definitely has pickling qualities; however, it is joyful to eat it fresh as well. This is an early variety.

Packet has 15 seeds


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