Dear Customers and Friends, We are moving to Tallahassee, Florida, at the end of June 2024. Our online store will be offline beginning the night of 9 June 2024 until we can fulfill orders after our move is complete. You can still browse our catalog, send us emails via the contact form and register on our website. Thank you for your patience and your support over the years. Have a great growing season. Mehmet & Amy

Kandil Dolma & Bell Pepper

(7 customer reviews)


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Commercially introduced by us in the U.S.!

Phonetically pronounced: kan-deal

Kandil is a staple stuffing pepper in Turkey’s cuisine. Its thin walls and small size makes it a great choice for dolma recipes. Fruits are crunchy and flavorful, and when they are cooked, they perfectly absorb all the flavors of the meal’s other ingredients through their thin walls. Plants are very productive and early.

We know that Turks have been impatiently waiting for this seed to be back in our catalog to cook some of their favorite meals!

Our current seed stock was grown on Sylvan Roots Farm in Morgantown, WV.

Packet has min. 25 seeds

Additional Information

Weight 0.006 lbs


7 reviews for Kandil Dolma & Bell Pepper

Based on 7 reviews
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Showing 7 of 7 reviews (5 star). See all 7 reviews
  1. Avatar photo

    Ayse O. (verified owner)

    Beautiful and very tasty peppers. Easy to handle in the garden. Good for to cook stuffed pepper.

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    Didem Ikizoglu (verified owner)

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    Katherine M. (verified owner)

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    Munire Nilson (verified owner)

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    Michael Robinson (verified owner)

    Good yield. Used them in salads because I was too lazy to stuff them.

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    Ahmet (verified owner)

    Perfect for stuffing, small with think and tender skin

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    Maral E. (verified owner)

    usIowa, United States

    The sprouting rate of the seeds were excellent, and the plants did well until I planted them. The rest did not go so well, but that had more to do with me neglecting to amend the soil in the raised bed than the seeds themselves.

    (0) (0)
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