Commercially introduced by us in the U.S.!
Phonetically pronounced: ees-peer
A gourmet dry bean variety from Erzurum province of Turkey, İspir grows 3.5-4 ft tall. Productive plants yield short pods with 3-4 beans. Green pods develop red stripes early in the season and towards the harvest time, stripes become profound. Round and white seeds have very thin seed coat. A staple in Turkish cuisine, Ispir can be harvested in 70-80 days after transplanting.
Our current seed stock was grown by the amazing farmers of the Sprouting Farms, Talcott, WV.
Packet has 20 seeds