Commercially introduced by us in the U.S.!

Phonetically pronounced: ees-peer

A gourmet dry bean variety from Erzurum province of Turkey, İspir grows 3.5-4 ft tall. Productive plants yield short pods with 3-4 beans. Green pods develop red stripes early in the season and towards the harvest time, stripes become profound. Round and white seeds have very thin seed coat. A staple in Turkish cuisine, Ispir can be harvested in 70-80 days after transplanting.

Our current seed stock was grown by the amazing farmers of the Sprouting Farms, Talcott, WV.

Packet has 20 seeds

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