Dear Customers and Friends, We are moving to Tallahassee, Florida, at the end of June 2024. Our online store will be offline beginning the night of 9 June 2024 until we can fulfill orders after our move is complete. You can still browse our catalog, send us emails via the contact form and register on our website. Thank you for your patience and your support over the years. Have a great growing season. Mehmet & Amy

Çengelköy Cucumber

(16 customer reviews)

$3.50$10.00

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This item: Çengelköy Cucumber
$3.50$10.00
$3.50$10.00

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Original price was: $3.50.Current price is: $3.15.
Original price was: $3.50.Current price is: $3.15.
Original price was: $3.50.Current price is: $3.15.
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Description

Commercially introduced by us in the U.S.

Phonetically pronounced: chan-gel-kooy (‘g’ as in good)

Once a very popular farmers’ market heirloom, nowadays, Çengelköy is a very rare cucumber due to gentrification and loss of city gardens. This Turkish heirloom produces small, crunchy, and sweet fruits. No need to peel the skin! Best when picked at 4”-5”of length. Small plants keep producing for two months after the first harvest. 65-70 days to maturity.

Packet has 25 seeds

Additional Information

Weight N/A
Size

25 seeds, 50 seeds, 100 seeds

Reviews

16 reviews for Çengelköy Cucumber

4.5
Based on 16 reviews
Showing 13 of 16 reviews (5 star). See all 16 reviews
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    Randy Thompson (verified owner)

    Great flavor, great yield

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    Jessica (verified owner)

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    Munire Nilson (verified owner)

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    Larik (verified owner)

    I only grew two plants, and they were damaged by deer early on, but managed to survive. This cuke was flavorful and yummy, with a subtle fresh flavor. They have a thin skin which is very pleasant for salads, but I think it means they don’t keep on your counter as long as other varieties. This didn’t matter, because we ate them all right away:) Was a favorite at our house.

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    Erica Chao

    Cengelkoy thrived in my high tunnel. This is my first time successfully growing a persian style cucumber. We harvested July through October in the PNW. Amazing!

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    Anonymous (verified owner)

    I loved these cucumbers – they grew well for me in the Northeast US, and had a great flavor.

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    Irem Kurtsal (verified owner)

    I ate one before a blight got to them:( That one was delicious, like the ones back home. Darn blight, though.

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    Deborah (verified owner)

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    Ahmet (verified owner)

    Great cucumbers, very prolific and tasty

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    Anonymous (verified owner)

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    Cary Smith (verified owner)

    In a year of cucumber failures in my midwest garden, these were the only plants to survive and produce cucumbers for me and I give it credit for that! I can’t wait to try it again in 2023

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    Anonymous (verified owner)

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    Lisa Millimet (verified owner)

    usMaine, United States

    Excellent service. And once the snow comes and goes, I’ll hope for the same from the seeds.

    (0) (0)
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