Çengelköy Cucumber

Commercially introduced by us in the U.S.

Phonetically pronounced: chan-gel-kooy (‘g’ as in good)

Once a very popular farmers’ market heirloom, nowadays, Çengelköy is a very rare cucumber due to gentrification and loss of city gardens. This Turkish heirloom produces small, crunchy, and sweet fruits. No need to peel the skin! Best when picked at 4”-5”of length. Small plants keep producing for two months after the first harvest. 65-70 days to maturity.

Packet has 20 seeds