Chickpea Seeds, Malatya Brown

Commercially introduced by us in the U.S.

Phonetically pronounced:

Malatya Brown is a desi-type chickpea from Malatya, Turkey, with very small, reddish dark brown seed color and thick seed coat. This chickpea cooks very fast and has an outstanding flavor. Desi-type chickpeas are typically used in stews and can be grounded to make gluten-free flour. Our original stock seed came from the USDA germplasm and was collected in Turkey decades ago.

Packet has min. 25 seeds