Domesticated in East Africa and introduced to the U.S. by enslaved Africans, okra has widespread recognition throughout Asia. Okra is also an important culinary item in Turkey, specifically in European Peninsula as well as West and Central Anatolia.
Showing all 1 result
Your Email Address *
You have successfully subscribed to our newsletter. You'll receive a confirmation email shortly. Please click on the link in the email to confirm your subscription. If you don't receive the confirmation email within the next 15 minutes in your mailbox, please check your spam folder.